Most software makes you choose: nutrition labels or order management. BakeryBatch does both — from the recipe all the way to the invoice.
Every bakery works differently. We ask, so the tool fits your day — not the other way round.
Your whole recipe library, real costing, and compliant labels for the US, Canada and the UK — without anything wholesale cluttering the screen.
Customers with history, repeating standing orders, GST/HST invoicing built from what you actually delivered, statements and receivables — always current.
Demand rolled up across orders into a bake plan, the day sequenced around your oven, stock deducted as you bake, and lot traceability when it matters.
One place for the whole workflow, so your prices, costs and compliance never drift out of sync.
Generate FDA, CFIA and UK nutrition labels straight from the recipe — with allergen statements, French, and reference data scoped to your own market.
Change one ingredient price and every recipe reprices. Margins, quantity breaks and per-customer agreed prices, always live.
Customers with history, orders from draft to fulfilled, and repeating standing orders — "12 sourdough every Tuesday" — generated for you.
Built from your orders, immutable once issued, with GST/HST, a clean PDF, and email to the customer straight from the invoice.
Aggregate demand across orders, then sequence the day's bakes around oven temperature — provably the fewest idle minutes.
Lot codes on every batch and a recall lookup that traces a lot forward to the customer who received it. SFCR-ready.
Priced in your own currency: US dollars, Canadian dollars set to match the US price, and pounds at the UK's own market rate.
Every plan labels in every market — FDA, CFIA and UK are never a paid extra. No per-user fees, ever.