October 2026 — a round of changes built around one idea: the tool should fit your bakery's day, not the other way round.
Now there are three plans, priced for your market (see the prices):
Whatever plan you're on, you get labels for all three markets — FDA, CFIA and UK — and we never charge per person.
When you sign up, we now ask one warm question: tell us about your bakery. Recipes and labels are always included; tick what else applies, such as selling to shops and cafés or baking to a schedule. A jam-maker doesn't have to look at wholesale plumbing; the rest switches on in Settings whenever your plan includes it and you want it.
The top bar is now organised the way you'd describe your week: Make, Stock, Sell, Bake, Numbers. Recipes, ingredients and labels under Make; customers, orders and invoicing under Sell; the bake schedule and your team under Bake. And the Reports screen keeps all your numbers together on its own page — no more hunting through a list of a dozen links.
Change your label country, your oven units, your module choices — the moment you pick, it's saved. No more scrolling to the bottom of a long page to find a Save button. (Your name, email and password still have one — some things deserve a deliberate click.)
We've always been able to answer "who got this lot?" Now, if the answer ever matters for real, you enter the lot code, check the preview, and start a managed recall: every run the lot touched, the customers to reach, a phone list you can download, and a place to log every call, email and visit — so "we told them" always has a date behind it. The affected list updates itself as you work, so nothing gets missed, and the recall stays on your dashboard until you close it.
If you plan production in BakeryBatch (Bakery plan) and record use-by dates on the ingredient lots you bake with, your dashboard now tells you what's about to go off — "Flour #123, expired 2 days ago" — so the Thursday flour gets used on Monday instead of binned on Friday.
Nutrition labels have minimum type sizes set by law. US labels now meet the FDA's type sizes and layout in every format: the calories line, the serving size, the order of the lines. UK labels export on A4 rather than US Letter, so nothing shrinks to fit a sheet it wasn't made for. As always, print at 100% (not "Fit to page") — the calibration sheet on the Labels screen proves your print runs true.
When an order is fulfilled and needs a bill, its page now says so — Bill this order takes you straight to that customer's invoicing. And your repeating standing orders ("12 sourdough every Tuesday") now appear on their own overnight, whether or not you opened the app that morning.
That's the round. If something here doesn't match how your bakery works, tell us — half of this list started as a baker saying "it'd be nicer if…".